Peanut Butter & Jam Cake Pops
Crunchy peanut butter, creamy greek yogurt, and jam-filled cake balls coated in a smooth CANDIQUIK® shell—delicious no-bake treats perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiquik.com.
Cooking tools:
- Hand mixer
- Wooden dowel
- Toothpick
- Tray
- Microwave
- Baking pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Wax paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 cup salted butter, softened
- 1 1/3 cups granulated sugar
- 2/3 cup creamy peanut butter
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup plain greek yogurt
- 8 oz. cream cheese cake frosting
- 2 (16 oz) packages Vanilla CANDIQUIK® Coating
- 3 tablespoons creamy peanut butter
- Raspberry jam or preserves
- Bamboo fork toothpicks or lollipop sticks
- Wooden dowel (to create indent for adding jam)
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