Chakhokhbili with Chicken — step-by-step recipe with photos
Chakhokhbili is a delicious Georgian dish made with braised meat — chicken is the most common choice. The meat is first seared in a dry skillet, then slowly bra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Garlic press
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Pot
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 1/3 lb chicken
- 500 g onion
- 500 g juicy tomatoes
- 2 tbsp tomato paste
- 2 cloves garlic
- small bunch of cilantro
- 1 tbsp khmeli-suneli (Georgian spice blend) (level, not heaping)
- 1 tbsp butter
- salt
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