Fragrant Thai green chicken curry

Ingredients

• 2 Tbsp (30ml) olive oil
• 12 chicken drumsticks
• salt
• pepper
• 1 onion, sliced
• 4 garlic cloves, finely chopped
• 1 thumb of ginger, grated
• 1 green chilli, deseeded and finely chopped
• 2-3 Tbsp (30-45ml) Thai green curry paste
• 400ml coconut milk
• 1 cup (250ml) chicken stock
• 1 green pepper, sliced
• 150g green beans, trimmed
• 100g mange tout
• lime juice, to taste
• soy sauce, to taste
• fish sauce, to taste
• jasmine rice, to serve
• 15g coriander leaves