Chocolate Raspberry Cake | CSR Sugar

Ingredients

• Oil cooking spray to grease pan
• 1½ cups White Wings plain flour
• ¼ cup dutch cocoa powder
• ¾ tsp bi-carb soda
• 1 tsp coarse salt
• 175g unsalted butter, room temperature
• 1¼ cups CSR Caster Sugar
• 1 vanilla bean seeds scraped
• 3 large eggs, room temperature
• 1 cup buttermilk, room temperature
• 120g bittersweet dark chocolate (61% cacao), melted and cooled
• 4 punnets fresh raspberries (6 cups)
• ¾ cup plus 2 tbs CSR White Sugar
• Pinch of coarse salt
• 2 tsp fresh lemon juice
• 1 cup chocolate hazelnut spread
• 200g dark chocolate, melted & cooled