Masala Chai Crème Brûlée | Recipe by sousvidetools.com | sousvidetools.com
Looking to add a modern twist to a Crème Brûlée? Check out how this recipe transforms the classic dessert using spices and the sous vide cooking method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 3 cardamom pods, lightly split
- 2 sticks (2 inches/5 cm each) cinnamon
- 3 bay leaves
- Butter for greasing ramekins
- 2 cups (480 ml) heavy cream
- 2 Darjeeling tea teabags (or loose tea, in an infuser)
- 4 egg yolks
- 4 tablespoons (48 g) sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 4 teaspoons (20 ml) granulated or brown sugar (for finishing)
More Like This
Chai Crème Brûlée
purewow.com
Chai Crème Brûlée - Master recipes
master-recipes.com
Chai Crème Brûlée Recipe | Samsung Food App
app.samsungfood.com
Best 4-Ingredient Chai Crème Brulée Recipe | Flavour Network
flavournetwork.ca
Chocolate Chai Crème Brulee | Foodtalk
foodtalkdaily.com
Chai Crème Brûlée - Get Cracking
getcracking.ca
Cardamom Creme Brulee Recipe
snapcalorie.com
How to Make Crème Brûlée Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com