Warm lentil & ham hock salad recipe – Recipe

Name: Warm lentil & ham hock salad recipe – Recipe
Ingredients: Ham: 2; Carrots: 2; Leeks: 1; Onion: 1; Celery: 3; Tomatoes: 3 ripe; Garlic: 2; Cumin Seeds: 2 tsp; Lentils: 12 oz (350 g) Puy; Ham: 18 fl oz (500 ml); Vegetable Broth: 18 fl oz (500 ml); Olive Oil: 3 tbsp light; Shallots: 2; Carrots: 1 small; Celery: 2; Garlic: 1; Ham: 5 fl oz (150 ml); Egg: 2 medium; Mustard: 1 tsp Dijon; White Wine Vinegar: 1 tbsp; Olive Oil: 9 fl oz (250 ml) light; White Pepper: Grinding of; Sea Salt; Tomatoes: 12 sun-blush; Parsley: 1 handful curly; Mint: 1 small handful; Watercress: 1 large bunch; Chicory: 2 heads

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Ingredients - For the Ham Hocks - 2 Ham - 2 Carrots - 1 Leeks - 1 Onion - 3 Celery - 3 ripe Tomatoes - 2 Garlic - 2 tsp Cumin Seeds - For the Lentils - 12 oz

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