Roasted Crab Cippino-Style Recipe
This worked out well for us. Original recipe posted in Bon Appetite (January 2010) but I made a few changes to the original recipe.
Keywords
- ellie
- ellie recipes
- ellie meals
- dinner ellie
- ellie recipezazz
- recipezazz
- recipezaz
- ellie recipe
- main dish
- main dish recipes
- main dish meals
- dinner main dish
- main dish recipezazz
- main dish recipe
- shellfish
- shellfish recipes
- shellfish meals
- dinner shellfish
- shellfish recipezazz
- shellfish recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 1 yellow onion (chopped)
- 6 garlic cloves, pressed
- 1 cup white wine
- 1 cup clam juice
- 2 cans (15 ounce) tomatoes, chopped
- 2 cups water
- 2 bay leaves
- 1/2 cup cilantro leaves
- 1/2 cup dried crushed red pepper
- kosher salt
- 2 pounds whole crab (Dungeness crabs, cleaned, quartered, cracked, or use 2 pounds of Alaska king crab legs)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick Crab Cioppino Recipe โ Sunset Magazine
sunset.com
Crab and Roasted Red Pepper Bisque Recipe - (4/5)
keyingredient.com
Seafood Cioppino | Recipe Cart
getrecipecart.com
Roasted Marinated Crab Recipe
recipeland.com
Cioppino
bigoven.com
Crab and Cod Cioppino
rachaelray.com
Crab Risotto
anotherfoodblogger.com
Red Wine Cioppino
culinarilyyours.net