Spinach & Cheese Stuffed Shells Recipe - Cook With Campbells Canada

Ingredients

• 18 uncooked jumbo shell shaped pasta shells
• 4 cups 1 L chopped baby spinach
• 1 container (15 ounces) ricotta cheese
• 1 cup 250 mL shredded mozzarella cheese (about 4 ounces)
• 1/3 cup 80 mL grated Parmesan cheese
• 1 tsp 5 mL Italian seasoning
• 1 tsp 5 mL grated lemon zest (optional)
• 1/2 tsp 3 mL garlic powder
• 1 jar Prego® Mushroom & Green Pepper Pasta Sauce