Rasberry Apple Pie
Raspberry Apple Pie: A flaky crust filled with sweet apples and tangy raspberries, served with whipped cream or ice cream. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmenfernandezalsasua.es.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Saucepan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 2 pie crusts, homemade or store-bought
- 4 cups of peeled and sliced apples, preferably Granny Smith or Honeycrisp
- 1/2 cup of granulated sugar, divided
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- A pinch of salt
- 2 cups of fresh or frozen raspberries
- 1/4 cup of water
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Whipped cream or vanilla ice cream, for serving (optional)
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