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Jeweled Carrot Salad with Apple and Pomegranate Recipe
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups, freshly grated carrots (from 2 to 3 large carrots)
- 1 large sweet apple, peeled, cored, chopped
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons honey
- 2 tablespoons mayonnaise
- 1/4 cup raisins
- 1/4 cup craisins
- 1/2 cup pomegranate seeds
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