Biscuit Breakfast Casserole

Name: Biscuit Breakfast Casserole
Total time: 60 min
Ingredients: 1 and 1/2 cups (12 ounces) cooked crumbled sausage*; 1 bell pepper, chopped (about 1 cup); 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese); 10 large eggs; 1 and 1/2 cups (360ml) whole milk; 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups (250g) all-purpose flour(spooned & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*; 1 cup (240ml) whole milk; topping: fresh ground black pepper, extra fresh parsley, extra cheese

foryoueats.com

This fluffy and flavorful Biscuit Breakfast Casserole is the perfect start to your morning. By combining sausages, bell peppers, cheese, eggs, milk, and spices with homemade biscuits, you get a...

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Ingredients

1 and 1/2 cups (12 ounces) cooked crumbled sausage*
1 bell pepper, chopped (about 1 cup)
1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)
10 large eggs
1 and 1/2 cups (360ml) whole milk
1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups (250g) all-purpose flour(spooned & leveled)
1 Tablespoon baking powder (yes, Tablespoon!)
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*
1 cup (240ml) whole milk
topping: fresh ground black pepper, extra fresh parsley, extra cheese