Low-histamine raw cake | Eat All

Ingredients

• 90 g oats (gluten-free as required)
• 230 g almonds
• 300 g de-stoned dates, 2 tablespoons almond butter
• 2 tablespoons melted coconut oil
• 200 g frozen blueberries
• 200 g frozen blackberries
• 2 tablespoons maple syrup
• 45 g shelled sunflower seeds
• 45 g macadamia nuts
• 3 tablespoons chia seeds
• 1 tablespoon chopped (vegan) white chocolate or grated coconut flakes