How to make Traditional Bengali Basanti Pulao Recipe
Traditional Bengali Basanti Pulao is a fragrant and flavorful rice dish made with basmati rice, saffron, and a mix of whole spices. It is a popular dish in Bengali cuisine and is often served during...
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- Traditional Bengali Basanti Pulao Recipe
- How to cook Traditional Bengali Basanti Pulao Recipe
- Ingredients of Traditional Bengali Basanti Pulao Recipe
- Instructions for Traditional Bengali Basanti Pulao Recipe
Ingredients
- 1/4 cup Basmati Rice
- 1/2 cup Water
- pinch A Pinch Of Saffron Strands
- 1/2 tablespoon Ghee
- 1/4 inch Cinnamon Stick
- 0.63 Damom Pods
- 0.63 Ves
- 1/4 Bay Leaf
- As required Salt To Taste
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