ST. PATRICK’S DAY POKE CUPCAKES - V&V Supremo Foods, Inc.
Here’s a recipe for delicious Sour Cream poke cupcakes – holes are poked in the cupcake that are then filled with lime gelatin and finished with lime zest Here’s a recipe for delicious Sour...
Ingredients
- 1½ cups unsalted butter, room temperature
- 4¼ cups confectioners’ sugar
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. vanilla extract
- 1½ Tbsp. fresh lemon juice
- ¼ tsp. table salt
- zest of 1 lime
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