Meatball Mushroom Stroganoff - HAPPY VEG

Ingredients

• 400 g Dry Egg Noodles
• Fresh Parsley
• 340g Impossible Beef
• 1/4 C Cooked Brown Rice
• 2 cloves Garlic, smashed & minced
• 2 Tbsp. Fresh Parsley, finely chopped
• 4 sprigs Thyme, leaves removed & minced
• 1/4 Tsp. Sea Salt
• Cracked Pepper
• 1/4 C Unsalted Butter
• 2 Yellow Onions, halved & sliced thin
• 4 cloves Garlic, smashed & minced
• 227g Cremini Mushrooms, sliced
• 5 sprigs Thyme, leaves removed
• 2 1/2 Tbsp. All Purpose Flour
• 1 Tbsp. Worcestershire Sauce
• 3/4 C White Wine
• 1 1/2 C PC Brand Plant-Based Chikn Broth
• 2 - 4 Tbsp. Full Fat Sour Cream
• 1/2 Tsp. Dried Rosemary
• 1/2 Tsp. Red Pepper Flakes
• 1/4 Tsp. + Sea Salt