Dal Palak

Name: Dal Palak
Ingredients: • Palak - 2 bunches; • Masoor dal - ½ cup; • Onions - 2; • Tomatoes - 2; • Ginger-chilly paste - 1 ½ teaspoons; • Salt - as required; • Sugar - as required; • Oil - 1 tablespoon; • Turmeric powder - ¼ teaspoon; • Cumin powder - 1 teaspoon; • Lime - 1; • Coriander leaves (chopped) - 1 teaspoon

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Keywords

Indian
Vegetarian
Curries & Gravies
North Indian

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