Vegan Green Bean and Almond Salad
Light and crunchy, the Vegan Green Bean and Almond Salad is packed with plant-powered goodness. Perfect for summertime delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Fresh green beans – 2 cups or 500g (ends trimmed)
- Almonds – 1/2 cup or 70g (toasted and roughly chopped)
- Olive oil – 2 tablespoons or 30ml
- Fresh lemon juice – 1 tablespoon or 15ml
- Dijon mustard – 1 teaspoon or 5g
- Garlic – 1 clove (minced)
- Salt – to taste
- Pepper – to taste
- Fresh parsley – a handful (chopped for garnishing)
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