Grandma's Meatballs | Best Authentic Italian Recipe
The meatballs with tomato sauce are a classic Italian Grandma's dish. Discover how to make the best authentic Italian Grandma's Meatballs.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Skillet
- Spoon
- Oven
- Baking sheet
Ingredients
- Stale bread: 3 slices
- Milk: ½ glass
- Minced beef: 1.76 lb (800 gr)
- Grated Parmesan cheese: 4 tablespoons
- Egg: 1
- Seed Oil to fry: 6.34 cups (1.5 l)
- Tomato pulp: 10.58 oz (300 gr)
- Tomato paste: ½ tablespoon
- Extra Virgin Olive Oil: 3 tablespoons
- Salt to taste
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