Strawberry-Pretzel Pie Recipe - Pillsbury.com
This sweet-salty combination won the most pie votes at the Tennessee State Fair in 2010.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg white
- 1 cup crushed pretzels
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar
- 1 container (12 oz) frozen whipped topping, thawed
- 1 bag (16 oz) frozen unsweetened strawberries, partially thawed, sliced
- 1 cup boiling water
- 1 box (8-serving size) strawberry-flavored gelatin
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