Barbecued Ribs with Blueberry Sauce - Restaurant Association of Nova Scotia
Delicious barbecued ribs glazed with a blueberry-cumin sauce. Perfect for summer grilling!
Ingredients
- medium (1 cup) onion, thinly sliced
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon finely chopped fresh gingerroot
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
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