Beef Shawarma | Just A Pinch Recipes

Ingredients

• 2 pound(s) beef, prime rib is best
• 1 cup(s) plain yogurt
• 1/4 cup(s) vinegar
• 2 clove(s) garlic, crushed
• 1 teaspoon(s) pepper
• 1/2 teaspoon(s) salt
• 2 - cardamom pods
• 1 teaspoon(s) alspice
• 1 - juice from 1 lemon
• FOR THE SAUCE:
• 1 cup(s) tahini
• 1/4 cup(s) lemon juice
• 2 5/8 tablespoon(s) yogurt
• PITA FILLING:
• 8 - loaves of pita bread
• 1 - thinly sliced cucumber
• 1 - thinly sliced onion
• 1/2 teaspoon(s) sumac (found in greek and mid eastern markets)
• 1 - thinly sliced tomatoes
• 1/4 cup(s) fresh parsley, finely chopped
• - pickle slices (optional)
• - shredded lettuce