Jow - Recipe: Gnocchi with Red Pesto & Goat Cheese

Jow - Recipe: Gnocchi with Red Pesto & Goat Cheese

jow.com

Gnocchi with Red Pesto & Goat Cheese in 3 steps and in 8 minutes by Jow: gnocchi, sun-dried tomato pesto, goat cheese (log) and pine nuts. Potato pillows covere

View Original

Share this recipe:

Ingredients

  • 3.5 oz Gnocchi
  • 1/4 cup Sun-dried tomato pesto
  • 2 oz Goat cheese (log)
  • 1 tsp Pine nuts

More Like This