Charred Fennel Soup
This Charred Fennel Soup is more a 'potage' than a soup because of its creamy consistency and mild flavor. The charred fennel is sweet and delicious, and the crunchy croutons and toasted walnuts are...
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Cooking tools:
- Immersion blender
- Microplane
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 large fennel bulb
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 large shallots
- 1 clove garlic
- 1 tsp fennel seeds
- 3 cups chicken or vegetable stock
- kosher salt
- freshly ground black pepper
- 1/2 lemon juiced
- 1/4 cup heavy cream
- 1/3 cup chopped walnuts
- 1/2 cup croutons
- 2 tbsp chopped fennel fronds
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