Beet Salad with Goat Cheese - Lettuce Entertain You
Try this recipe for Beet Salad with candied nuts, goat cheese and an orange vinaigrette from Joe's Seafood, Prime Steak & Stone Crab.
Ingredients
- 3 cups marinated striped & yellow beets (see recipe below)
- ¾ cup orange vinaigrette (see recipe below)
- cracked pepper & sea salt, to taste
- 4 cups mixed greens
- 1 cup radicchio, chopped into ½-inch pieces
- 2 oranges, supremed into 20 slices (reserve zest for vinaigrette recipe)
- ¾ cup candied nut of choice (Joe’s uses praline pecans)
- 4 oz. goat cheese
- ¼ cup chopped chives
- ¼ cup Italian parsley leaves
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