Royal Bermuda Yacht Club
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Chef's knife
- Cutting board
Ingredients
- 1 ½ oz Goslings Spirited Seas Ocean Aged Rum
- ¾ oz Fresh Lime juice
- ½ oz Cointreau
- ¼ oz Taylor’s Velvet Falernum
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