Chocolate pear cakes | Women's Weekly Food
Ingredients Method 1.Split vanilla bean lengthways; scrape seeds into a large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups water, plus 1 tablespoon extra
- 6 (810g) corella pears, peeled
- 1 1/2 cup (330g) caster sugar
- 1 vanilla bean
- 175 grams raspberries
- 125 grams unsalted butter
- 1/2 cup (110g) firmly packed light brown sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
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