Easy Salmon Fishcakes | Russell Hobbs UK
These Easy Salmon Fishcakes make a delicious last minute meal or are a great way to use up leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ie.russellhobbs.com.
Ingredients
- 3 medium potatoes (or sweet potatoes)
- 300g cooked salmon
- Juice of 1 lemon
- Freshly ground black pepper
- 150g breadcrumbs
- 1 tbsp vegetable oil
- 2 spring onions, chopped
- 1 tbsp chopped coriander
- 1 large egg, beaten
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