Grilled Prawns with Sweet & Sour Glaze | Recipes | Lee Kum Kee

Grilled Prawns with Sweet & Sour Glaze | Recipes | Lee Kum Kee

uk.lkk.com

Sweet, sour and enticing. These grilled prawns are a wonderful starter or perfect addition to a tapas-style banquet.

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Ingredients

  • 400g raw shell-on prawns, butterflied
  • 200g pak choi, cut into quarters
  • 100g chopped pineapple
  • 2 cloves garlic, finely sliced
  • 1 pepper, diced into 4cm squares
  • ½ red onion, finely sliced
  • ½ tsp vegetable oil
  • 1 sachet L Lee Kum Kee Tomato Garlic Stir-fry Sauce
  • 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp honey

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