Grilled Chicken with Ruby Plum Compote | Clean Plates

Name: Grilled Chicken with Ruby Plum Compote | Clean Plates
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon organic cider vinegar; 1 clove garlic, peeled and minced; Salt and freshly ground black pepper; 4 boneless skinless chicken breast halves, trimmed and evenly pounded 1/3-inch thick; ½ cup unsweetened pomegranate-blueberry juice; 1 teaspoon local honey; 4 ripe ruby-flesh plums; Finely chopped fresh parley, chives or thyme or a mixture

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Grilled Chicken with Ruby Plum Compote | Clean Plates Warmed, antioxidant-rich pomegranate-blueberry juice added to gorgeous wedges of ruby plums makes a quick compote that transforms simple grilled...

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon organic cider vinegar
1 clove garlic, peeled and minced
Salt and freshly ground black pepper
4 boneless skinless chicken breast halves, trimmed and evenly pounded 1/3-inch thick
½ cup unsweetened pomegranate-blueberry juice
1 teaspoon local honey
4 ripe ruby-flesh plums
Finely chopped fresh parley, chives or thyme or a mixture