Cabbage soup Recipe | Food From Portugal
A very rich soup, nutritious and creamy, with a great variety of vegetables, confectioned with savoy cabbage, carrots, onions, elbow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 liters (about 8 cups) water
- 1/2 savoy cabbage (about 400 grams (14 ounces) )
- 1 turnip
- 3 carrots
- 25 grams (1 ounce) elbow pasta
- 3 medium onions
- 1 leek
- 1 medium potato
- 3 tablespoons olive oil
- 1 pumpkin slice (about 100 grams (3 1/2 ounces) )
- Salt (to taste)
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