Sausage Burgers with Grill Roasted Pepper | Pork Recipes | Weber SG
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Mixing bowl
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
Ingredients
- medium red bell pepper
- 910 grams coarsely ground pork shoulder
- 60 milliliters water
- kosher salt
- paprika
- ground cayenne pepper
- ground fennel seed
- hamburger buns, split
- slices Fontina cheese, about 30 grams each
- bunch baby arugula or tender lettuce
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