Bourbon blueberry basil donuts – Critchley Family Farms

Bourbon blueberry basil donuts – Critchley Family Farms

critchleyfamilyfarms.com

For the donuts: 3 tablespoons active dry yeast 1 cup whole milk, warmed to 110°F 2 to 2½ cups bread flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla 3 egg yolks 4...

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Ingredients

  • 3 tablespoons active dry yeast
  • 1 cup whole milk, warmed to 110°F
  • 2 to 2½ cups bread flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 4 tablespoons unsalted butter, softened
  • vegetable oil for frying

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