Bourbon blueberry basil donuts
For the donuts: 3 tablespoons active dry yeast 1 cup whole milk, warmed to 110°F 2 to 2½ cups bread flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla 3 egg yolks 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at critchleyfamilyfarms.com.
Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Dutch oven
- Cooling rack
- Spider strainer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Paper towel
- Kitchen towel
- Stove
Ingredients
- 3 tablespoons active dry yeast
- 1 cup whole milk, warmed to 110°F
- 2 2½ cups bread flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 4 tablespoons unsalted butter, softened
- vegetable oil for frying
- 1 cup fresh blueberries, rinsed and dried
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bourbon
- 3 cups powdered sugar
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