Chinese Stir-Fried Rice and Pineapple | Minute® Rice

Ingredients

• 1 can (20 oz) pineapple chunks, drained, juice reserved
• 1/2 cup soy sauce
• 1 tbsp canola oil
• 6 boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup asparagus, trimmed and sliced into 1-inch pieces
• 1 cup shredded carrot
• 1 can (5.5 oz) mushrooms, drained
• 2 cloves garlic, minced
• 1 tbsp fresh grated ginger root
• 2 cups Minute® White Rice
• 2 eggs, scrambled
• 1/2 cup thinly sliced green onion
• 2 tsp toasted sesame seeds