Parmesan Squash - Culinary Medicine Home
This delicious yellow squash recipe with parmesan tastes like summer and is safe for Coumadin users.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 16 ounces Yellow squash (2 8-ounce squash)
- 1 dash Black pepper (to taste)
- 2 Tbsp Fresh basil (or other herbs of your choice, including rosemary, thyme, or a sprinkling of tarragon)
- 1 ounce Parmesan cheese (grated)
More Like This
Baked Parmesan Squash Bites
cocamoo.com
Parmesan And Herb Baked Squash -
italianmeddiet.com
Baked Parmesan Breaded Squash | Reader's Digest Canada
readersdigest.ca
Squish's Squash -Buttery Yellow Squash With Cumin Recipe - Food.com
food.com
Garlic Parmesan Yellow Squash Chips Recipe | Samsung Food App
app.samsungfood.com
Parmesan Squash Bake Recipe - (4.3/5)
keyingredient.com
Cheesy Yellow Squash Casserole Recipe - (4.7/5)
keyingredient.com
Crispy Yellow Squash Croquettes with Parmesan and Herbs - cookrisp
cookrisp.com