Marble Cheesecake, a recipe from Gourmetpedia, for food lovers

Ingredients

• - Parchment paper to line the pan
• - 125 g (4 oz.) chocolate wafers
• - 1 Tbsp. sugar
• - 40 g (8 tsp.) melted butter
• - 500 g (18 oz.) mascarpone, at room temperature
• - 250 g (9 oz.) ricotta, at room temperature
• - 1/8 tsp. salt
• - 175 g (6 oz.), about 7/8 cup sugar
• - 1 packet vanilla sugar
• - 3 Tbsp. cornstarch
• - 3 eggs
• - 100 g (3 1/2 oz.) dark chocolate, chopped
• - 3 Tbsp. milk