Tomato & Bread Salad Recipe - SavvyMom

Ingredients

• ½ baquette or boule, cut into 1-inch (2.5 cm) cubes
• 3 Tbsp olive oil
• 1 large ripe tomato, cut into wedges
• 1 English cucumber, cut into one-inch (2.5 cm) cubes
• 1 yellow bell pepper, cut into one-inch (2.5 cm) cubes
• ½ red onion, cut in half lengthwise and thinly sliced
• 20 large basil leaves, coarsely chopped
• For Vinaigrette: 1 clove garlic, minced
• 1 tsp Dijon mustard
• ¼ cup sherry or red wine vinegar
• ½ cup olive oil
• Salt and pepper, to taste