Paula Deen's Quick & Tangy Broccoli Salad Recipe - Worth Pinning
Elevate your weeknight dinner with this refreshed broccoli salad recipe. The quick tutorial inside shows how to create a vibrant, crunchy dish that adds freshne
Ingredients
- 1 head broccoli
- 8 ounces (226 grams) sharp cheddar cheese, cut into very small chunks
- 6 to 8 slices bacon, cooked and crumbled
- ½ cup (75 grams) cherry tomatoes, halved
- ½ cup (80 grams) chopped red onion
- 1 cup (240 milliliters) mayonnaise
- ¼ cup (50 grams) sugar
- ½ cup (75 grams) optional raisins
- 2 tablespoons (30 milliliters) white vinegar
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