Dark Chocolate Bark with Pistachios, Rose Petals & Walnuts
9 ounces good-quality dark chocolate (you can use bars, chips, or chunks) 1/2 cup crushed shelled pistachios 2 tablespoons crushed dried rose petals 1/4 cup chopped walnuts Line a large baking she
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Cooking tools:
- Wooden mallet
- Wooden board
- Serving platter
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 9 ounces good-quality dark chocolate (you can use bars, chips, or chunks)
- 1/2 cup crushed shelled pistachios
- 2 tablespoons crushed dried rose petals
- 1/4 cup chopped walnuts
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