MAI TAI MIX

MAI TAI MIX

www.cook-books.com

| 2 c. light rum 1 c. dark rum 5 Tbsp. brandy (optional) 2 Tbsp. lime juice 4 Tbsp. cherry juice or Grenadine Mix all ingredients together. Mix 1 c.

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Cooking tools:

  • Punch bowl
  • Glass
  • Refrigerator
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 c. light rum
  • 1 c. dark rum
  • 5 Tbsp. brandy (optional)
  • 2 Tbsp. lime juice
  • 4 Tbsp. cherry juice or Grenadine

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