Veggie Burger - Recipe Fund
Plant-based and packed with protein, this veggie burger features black beans, quinoa, and spices. Perfect for Meatless Mondays or any day—topped with lettuce, tomato, onion, and avocado.
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup cooked quinoa
- 1/2 cup rolled oats
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
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