Crispbread with Snøfrisk cream cheese and plums
A crunchy and tasty home-made crispbread with Snøfrisk cream cheese and plums. Perfect as a snack or starter. Developed by TINE Inspirasjon in collaboration with master chef Tom Victor Gausdal.
Ingredients
- 4 Servings
- 50 g walnuts
- 50 g hazelnuts
- 50 g almonds
- 50 g oats
- 50 g linseeds
- 50 g sesame seeds
- 1 tsp salt
- 300 ml coarse wholemeal rye flour
- 650 ml water
- 2 plums
- 2 tbsp sugar
- 4 tbsp water
- 4 tbsp Snøfrisk® Natural
- 2 tbsp fresh herbs (optional)
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