Silky Chicken Lasagna Recipe: A Heartwarming Treasure

Ingredients

• 2 cups (473 ml) cooked chicken, shredded
• 1 cup (240 ml) ricotta cheese
• 1 cup (240 ml) shredded mozzarella cheese
• ½ cup (120 ml) grated Parmesan cheese
• 4 cups (946 ml) low-sodium chicken broth
• 1 cup (240 ml) heavy cream
• 8 oz (226 g) lasagna noodles, broken into pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp (15 ml) olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt
• pepper
• Fresh parsley or basil, chopped
• Extra cheese (optional)