Creamy Stuffed Mushroom Cap Casserole Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 cups 375 mL CAMPBELL’S® No Salt Added Ready to Use Beef Broth
• 1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
• 2 tbsp 30 mL dry rosemary, ground
• 3/4 cup 185 mL cream cheese, cubed
• 2 cups 500 mL cooked long grain and wild rice (see Recipe Tips)
• 1/4 cup 60 mL dried cranberries, chopped
• 3 tbsp 45 mL fresh parsley, chopped, divided
• 1/2 tsp 3 mL salt
• 13 large cremini mushrooms, stems removed (depending on size)
• 1 tbsp 15 mL butter
• 1/2 cup 125 mL bread crumbs
• 1/4 cup 60 mL parmesan, fine grated