Decadent French Flan: A Luxurious Custard Delight
Satisfy your sweet tooth with this Custardy French Dessert NYT: 7 Indulgent Tips to Impress! Discover my tips for the perfect flan that's sure to wow!
Ingredients
- 1 cup granulated sugar (200g)
- 1/4 cup water (60ml)
- 2 cups whole milk (480ml)
- 1 cup heavy cream (240ml)
- 3 large eggs
- 2 teaspoons pure vanilla extract
- Pinch of salt
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