Sheet-Pan Chicken with Lemons and Olives | Recipe Cart
Sheet-Pan Chicken with Lemons and Olives | Quick prep, flavorful ingredients, and crispy skin. Perfect weeknight dinner!
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Cooking tools:
- Baking sheet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 2 tsp. smoked paprika
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 1 tbsp. plus 1 teaspoon kosher salt
- Black pepper, to taste
- 6 skin-on, bone-in chicken thighs (about 3 pounds)
- 1/2 c. pitted green olives
- 2 lemons, cut into 1/2-inch-thick rounds
- 1 large red onion, cut into 1-inch wedges
- 1/4 c. olive oil
- 1/2 c. golden raisins
- 1 10-ounce box couscous (about 1 2/3 cups)
- 1/2 c. salted roasted almonds, chopped
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