Sheet-Pan Chicken with Lemons and Olives | Recipe Cart

Ingredients

• 2 tsp. smoked paprika
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground turmeric
• 1 tbsp. plus 1 teaspoon kosher salt
• Black pepper, to taste
• 6 skin-on, bone-in chicken thighs (about 3 pounds)
• 1/2 c. pitted green olives
• 2 lemons, cut into 1/2-inch-thick rounds
• 1 large red onion, cut into 1-inch wedges
• 1/4 c. olive oil
• 1/2 c. golden raisins
• 1 10-ounce box couscous (about 1 2/3 cups)
• 1/2 c. salted roasted almonds, chopped