Peri Peri Shrimp Fries | Shrimp Fries | Loaded Fries | Fry Recipe

Ingredients

• 1 cup (240g) Roasted Red Bell Pepper, chopped
• 2 each (10g) Bird’s Eye Chilies (more can be used if desired)
• 8 each (40g) Garlic Cloves, chopped
• ½ cup (120ml) Extra Virgin Olive Oil
• 3 tablespoons (45ml) Red Wine Vinegar
• ½ teaspoon (4g) Smoked Paprika
• 2 teaspoons (4g) Sea Salt
• 1.5 lbs. (680g) Peeled and Deveined Shrimp
• 1 cup (240g) Canned Chickpeas, drained
• 2.2 lbs. (1kg) Frozen Crinkle Cut Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt
• ½ cup (75g) Red Onions, diced
• ¼ cup (3g) Cilantro, picked
• 1 cup (240ml) Roasted Red Pepper Hummus (Prepared)