Vegetable Fried Rice Recipe
Vegetable fried rice is colourful, healthy, and packed with flavours. Skip the take-out, and make this vegetable stir-fried rice instead.
Ingredients
- 200 g Rice
- 1 litre Water
- 1 tsp Oil
- 1 tsp Salt (adjust to taste)
- 2 tbsp Oil
- 1 Onion
- 2 Green Chillies
- 2 Bell Peppers (red and green)
- 50 g Frozen Peas
- 1 tsp Garlic Paste
- 1 Carrot
- 1 tbsp Soy Sauce
- 1 tsp Salt (adjust to taste )
- 1 tsp Black Pepper (adjust to taste)
- 1 tsp Tomato Puree
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