Chapati – Tessa Kiros
Easy, quick-to-make chapatis perfect for pairing with any dish; keep dough in fridge up to 48 hours. Brush with ghee for a delicious treat.
Ingredients
- 250 g (heaped 2 cups) fine wholegrain flour, plus extra for dusting
- ½ teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vegetable oil
- about 150 ml (2/3 cup) tepid water
- a few tablespoons melted ghee
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